We arrived in Lima and after a few days of wandering around the district of Miraflores and sourcing new hiking gear we met up with the group that we would be joining in the Inca Trail hike. Christine in particular was nervous about how the hike would go after reading about both the fitness level required and the effects altitude sickness could have on people doing the hike. Finding out that one of the couples on the hike had been training for a year (!) didn´t help.
It was too late to turn back, so we apprehensively joined the group on the journey to Cuzco.
Arriving at our hotel we knew the altitude had hit us when we were out of breath and our hearts were thumping after a few flights of stairs. We were told we would get used to it after a few days.
After being told that it would be best not to drink any alcohol at altitude, we were offered the local drink of Pisco Sour. We started with the ingredients and made the cocktail ourselves.
Pisco, egg, syrup and lime juice |
A lot of shaking |
And you have the final product.. |
And met some of the locals..
Later we travelled to the Sacred Valley and had a practice mini hike to some old Inca ruins. We were told that most Inca towns had been looted and demolished by the Spaniards.
Day 1: Start of the Inca trail. We still have smiles, energy and are clean...ish!
An early animal sighting
After a few kilometres we were shown a map of the route.. there appeared to be a lot more ups than downs.
Note the altitudes on the left |
Day 2: Also known as "the hard day"..
Uphill for 5 hours.. lots of steps, but look at Christine´s fake smile for the photo..
We finally made it to the top of Dead Woman`s pass (4200m high). It was a tough slog, but we were pleased to be at the top, although the clouds could have had better timing..
Day 3: starting a new day of hiking at 5 am.. looking good despite no shower and a bit of altitude sickness.
The snowcapped mountains were spectacular
Although the scenery was sometimes obstructed by mist..
Our spirits were kept high by our mad tour guide, Percy. We have a video of him playing the Andean flute if anyone is interested :)
Day 3 was a much nicer day with lots of downhill and the chance to play category games and enjoy the Andeas forest.
At almost the end we were offered two options 1) Go right to the campsite or 2) Go left and up to another archeological site.. We chose 2 and were rewarded with this:
and this..
At our last campsite, we weren`t far from the locals..
"What are you guys doing here?" |
Day 4 - 3am: Still no shower, and beating the rush to Machu Picchu (our final destination) by getting up "early".. Headlamps were required again..
It was a very cloudy start to the day, and as we had been really lucky with the weather so far, we were worried we wouldn`t see anything once we got to Machu Picchu. Thankfully the sun came out around 10am (after being up for seven hours) which made for lots of great photos of Machu Picchu.
Quick history lesson: The Incas built this city during the 15th-16th century for the Inca "royalty" and other important people at the time. It was one of the few places that wasn`t found and destroyed by the Spaniards and was found by an American explorer in 1911. At this time it was overgrown and he spent years uncovering the entire city. Items of interest were taken by the Americans to be studied even further, and it is only now that Obama has started to return these items to Peru. Archeologists are still finding new artefacts now as well, including clay pots etc.
All of the stones used in the "lost" city were taken from this quarry. They still hadn`t finished, hence lots of rocks are still here..
More alpacas found here, this guy was very friendly..
Even though we`d reached our destination, there were still more stairs to climb..
Then we returned back via train and bus and there was still time to catch some more beautiful scenery..
This just about sums up our Inca Trail trip, although we have 100s of photos if anyone is interested :)
The guide said at the start "The Inca Trail is a piece of cake, but how big is the cake..?".. So it turned out that it was a pretty big cake, and it's probably one of the hardest things we have ever done, but it was very rewarding and well worth the effort. We hope to find a chocolate cheesecake as big as this some day..
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